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Protect your precious sweet goods with this simple chocolate dome.

Protect your precious sweet goods with this simple chocolate dome.

Mirror Cake As Made By Duff Goldman

Mirror Cake As Made By Duff Goldman

Vanilla Ice Cream, creamy PB, chocolate sauce, graham cracker and toasted marshmallows. This milkshake is on fire! Though this one s'mores recipe we wouldn't recommend putting over an open flame.

Vanilla Ice Cream, creamy PB, chocolate sauce, graham cracker and toasted marshmallows. This milkshake is on fire! Though this one s'mores recipe we wouldn't recommend putting over an open flame.

Healthy Savoury Pumpkin Spinach and Feta Muffins (butternut squash or pumpkin, spinach, zucchini, egg whites, crumbled fat free feta cheese, fat free parmesan cheese or cheddar cheese) | southern in law

Healthy Savoury Pumpkin Spinach and Feta Muffins (butternut squash or pumpkin, spinach, zucchini, egg whites, crumbled fat free feta cheese, fat free parmesan cheese or cheddar cheese) | southern in law

Avocado Sushi Filling ( i am SO doing this without the swine!)

Avocado Sushi Filling ( i am SO doing this without the swine!)

Temari Sushi

Temari Sushi

picnic bento with inari zushi (my favorite, although I've never seem them like a teddy bear before)

picnic bento with inari zushi (my favorite, although I've never seem them like a teddy bear before)

Mushroom Pie with fennel (use google translate to convert recipe to english)

Mushroom Pie with fennel (use google translate to convert recipe to english)

Just coconut oil, cacao & maple syrup- with strawberries, cranberries, raspberries, goji berries, blueberries, chia…

Just coconut oil, cacao & maple syrup- with strawberries, cranberries, raspberries, goji berries, blueberries, chia…

Oh man, you guys, I am really excited to share this cheesecake recipe today! There are a few key things that I really love about the base of this recipe. First, the overall texture is a lighter, cream

Oh man, you guys, I am really excited to share this cheesecake recipe today! There are a few key things that I really love about the base of this recipe. First, the overall texture is a lighter, cream