Feel free to experiment with herbs such as mint, ginger, rose petals, cinnamon, rosemary, chilli pepper, peach and lemongrass. Chop your herbs into fine pieces and place in a teabag. Use 2-4 tbsp of chopped herb for a mild flavour, and 3-5 tbsp for a stronger infusion. Fill your containers with honey and immerse the teabag completely in the honey. Close jar and let sit on a sunny windowsill for 1-3 weeks. Taste the honey each week to see when you have reached the desired flavour intensity.