Local recipes

Gluten-free, wheat-free, lactose-free, food, recipes, local, travel, regional
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Ada Wanders/Włóczykijada. Cataplana Recipe.

Ada Wanders/Włóczykijada. Cataplana Recipe.

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

Ada wanders/ WłóczykijAda

Ada wanders/ WłóczykijAda

Ada Wanders/Włóczykijada. Opened cataplana.

Ada Wanders/Włóczykijada. Opened cataplana.

Ada Wanders/Włóczykijada. Travel meets food.

Ada Wanders/Włóczykijada. Travel meets food.

Ada Wanders/Włóczykijada. Clams cataplana in black and white.

Ada Wanders/Włóczykijada. Clams cataplana in black and white.

Ada Wanders/Włóczykijada. Clams in the pan

Ada Wanders/Włóczykijada. Clams in the pan

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes. Red on the outside, with violet lining and a neon orange or yellow flesh, while overcooked, were making the water green. Not only eating them was a pleasure but looking as well. That question might sound silly but have you ever marvelled on the structure and colours of some fruit or veggie? Don't worry, you're not a weirdo, I keep doing this all the time. :D

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes. Red on the outside, with violet lining and a neon orange or yellow flesh, while overcooked, were making the water green. Not only eating them was a pleasure but looking as well. That question might sound silly but have you ever marvelled on the structure and colours of some fruit or veggie? Don't worry, you're not a weirdo, I keep doing this all the time. :D

On the Sweet Potato Festival in Aljezur we were wandering from stand to stand, trying more sweet potatoes. We got a baked one, then the cooked and then I've decided to try a gluten-free sweet potato tart. Yay, that was it. The pie resembled the pudding I had before and was a pure pleasure to eat.  That was one of the most positive gluten-free surprises I had. What about you, did you try a gluten-free treat that totally blew your mind?

On the Sweet Potato Festival in Aljezur we were wandering from stand to stand, trying more sweet potatoes. We got a baked one, then the cooked and then I've decided to try a gluten-free sweet potato tart. Yay, that was it. The pie resembled the pudding I had before and was a pure pleasure to eat. That was one of the most positive gluten-free surprises I had. What about you, did you try a gluten-free treat that totally blew your mind?

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