Ada Wanders/Włóczykijada. Cataplana Recipe.

But cataplana is a dish in both its meanings - it's a vessel and a meal. The most popular kind of cataplana comes with clams and prawns.

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes.

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes.

Ada Wanders/Włóczykijada. Opened cataplana.

Cataplana -- a classic Portuguese dish. Click through to read the full post and get a cataplana recipe card!

Ada Wanders/Włóczykijada. Clams in the pan

But cataplana is a dish in both its meanings - it's a vessel and a meal. The most popular kind of cataplana comes with clams and prawns.

Ada wanders/ WłóczykijAda

Ada wanders/ WłóczykijAda

Ada Wanders/Włóczykijada. Travel meets food.

But cataplana is a dish in both its meanings - it's a vessel and a meal. The most popular kind of cataplana comes with clams and prawns.

Ada Wanders/Włóczykijada. Clams cataplana in black and white.

But cataplana is a dish in both its meanings - it's a vessel and a meal. The most popular kind of cataplana comes with clams and prawns.

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes. Red on the outside, with violet lining and a neon orange or yellow flesh, while overcooked, were making the water green. Not only eating them was a pleasure but looking as well. That question might sound silly but have you ever marvelled on the structure and colours of some fruit or veggie? Don't worry, you're not a weirdo, I keep doing this all the time. :D

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes. Red on the outside, with violet lining and a neon orange or yellow flesh, while overcooked

One of the recipes that I've made as a part of the Polyglot's Challenge was an octopus, a recipe that I found in the Mais+ magazine but it required a lot of work and the result was just ok. Have you ever prepared the octopus yourself? How did it work for you?

Those who read me for a while know that I'm taking part in the Polyglot's Challenge to improve my Portuguese and German.

Ada Wanders/Włóczykijada. Stand With Chocofigo

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes.

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