Local recipes

Gluten-free, wheat-free, lactose-free, food, recipes, local, travel, regional
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Ada wanders/ WłóczykijAda

Ada wanders/ WłóczykijAda

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

Ada Wanders/Włóczykijada. Cataplana Recipe.

Ada Wanders/Włóczykijada. Cataplana Recipe.

Ada Wanders/Włóczykijada. Opened cataplana.

Ada Wanders/Włóczykijada. Opened cataplana.

Ada Wanders/Włóczykijada. Travel meets food.

Ada Wanders/Włóczykijada. Travel meets food.

Ada Wanders/Włóczykijada. Clams cataplana in black and white.

Ada Wanders/Włóczykijada. Clams cataplana in black and white.

Ada Wanders/Włóczykijada. Polski przepis na cataplanę

Ada Wanders/Włóczykijada. Polski przepis na cataplanę

Ada Wanders/Włóczykijada. Clams in the pan

Ada Wanders/Włóczykijada. Clams in the pan

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes. Red on the outside, with violet lining and a neon orange or yellow flesh, while overcooked, were making the water green. Not only eating them was a pleasure but looking as well. That question might sound silly but have you ever marvelled on the structure and colours of some fruit or veggie? Don't worry, you're not a weirdo, I keep doing this all the time. :D

We left Portugal the day before yesterday, and I already miss the delicious, juicy sweet potatoes. Red on the outside, with violet lining and a neon orange or yellow flesh, while overcooked, were making the water green. Not only eating them was a pleasure but looking as well. That question might sound silly but have you ever marvelled on the structure and colours of some fruit or veggie? Don't worry, you're not a weirdo, I keep doing this all the time. :D

Ada Wanders/Włóćzykijada. Almonds and Fig Cheeses on The Stand

Ada Wanders/Włóćzykijada. Almonds and Fig Cheeses on The Stand


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