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Adzik Wanders/Włóczykijada

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blog, writing, blog writing, photos, travel, food, wandering, trips, sightseeing, learning

Aljezur

While on festivals, both of us behave like children. We want to try everything and buy everything, so, naturally, we came back home with some treats. We got a two-kilo bag of sweet potatoes (we should've bought a five-kilo one as we've eaten them in a flash) and a fig and carob jam. What would be your treat from the market or festival?

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Ada Wanders/Włóczykijada. Cataplana Recipe.

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Ada Wanders/Włóczykijada. Clams in the pan

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Aljezur

On the Sweet Potato Festival in Aljezur we were wandering from stand to stand, trying more sweet potatoes. We got a baked one, then the cooked and then I've decided to try a gluten-free sweet potato tart. Yay, that was it. The pie resembled the pudding I had before and was a pure pleasure to eat. That was one of the most positive gluten-free surprises I had. What about you, did you try a gluten-free treat that totally blew your mind?

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Ada Wanders/Włóczykijada. Opened cataplana.

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Ada Wanders/Włóczykijada. Travel meets food.

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Ada wanders/ WłóczykijAda

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Ada Wanders/Włóczykijada. Clams cataplana in black and white.

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Ada Wanders/Włóczykijada. Eagle on the viewing point.

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Ada Wanders/Włóczykijada. Niewidzialny szlak.

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