Adam Parchimowicz

Adam Parchimowicz

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NYT Cooking: Yana Volfson, the beverage director at Cosme, created this elegant yet lively drink for that Manhattan restaurant. It draws its ingredients equally from France and Mexico. The fiery mezcal is calmed by the subtly sweet and fruity blanc vermouth. The guanabana nectar (also known as soursop), which has litchi-like characteristics, adds yet another unexpected flavor note to this twist on a margari...

NYT Cooking: Yana Volfson, the beverage director at Cosme, created this elegant yet lively drink for that Manhattan restaurant. It draws its ingredients equally from France and Mexico. The fiery mezcal is calmed by the subtly sweet and fruity blanc vermouth. The guanabana nectar (also known as soursop), which has litchi-like characteristics, adds yet another unexpected flavor note to this twist on a margari...

Toronto Cocktail Recipe

Toronto Cocktail w/ rye + fernet 2 ounces rye whiskey ounce Fernet Branca ounce simple syrup 2 dashes Angostura bitters -Stir, strain, serve w/ citrus twist

The Joy Division

The Joy Division: 2 oz Gin, 1 oz Dry Vermouth, oz Cointreau, 3 dashes Absinthe. Add all ingredients to a mixing glass and fill with ice. Stir, and strain into a coupe glass. Garnish with a lemon twist

Admiral Drink Recipe - Cocktail

This great 501 Blue recipe is made with Blueberry Schnapps, Vodka, Blue Curacao, Sour Mix, .

The 9-Bottle Bar Recipe: The Beachcomber Cocktail — Drink Recipes from The Kitchn

It& July, outdoor drinking is in full swing, and orange liqueur is our muse of the month here at The Bar

The 9-Bottle Bar Recipe: The Martinez Cocktail — Drink Recipes from The Kitchn

This combination of gin, sweet vermouth, bitters, and maraschino liqueur makes for a complex, brooding libation that scratches the itch for a Manhattan

The 9-Bottle Bar Recipe: The Red Hook Cocktail — Drink Recipes from The Kitchn

There& a cocktail named for each of New York City& five boroughs, so why not its neighborhoods, too? The Red Hook cocktail shares its moniker with a waterside enclave in south Brooklyn.

Here, seven great Lillet cocktails for aperitif lovers....

James Bond created the Vesper in Ian Fleming’s 1953 novel, Casino Royale. Bond instructs the bartender to shake the cocktail (of course), but Miles Macquarrie likes to stir his Vespers. This keeps the drink silky rather than frothy.

Creating drinks named the "Turf Cocktail" was evidently a popular pastime during the decades hugging the turn of the 20th century

Creating drinks named the "Turf Cocktail" was evidently a popular pastime during the decades hugging the turn of the century. There are no fewer than three distinct drink recipes bearing this name or a slight variation that come to us from old bar books.

The 9-Bottle Bar Recipe: The Red Hook Cocktail — Drink Recipes from The Kitchn

There& a cocktail named for each of New York City& five boroughs, so why not its neighborhoods, too? The Red Hook cocktail shares its moniker with a waterside enclave in south Brooklyn.