Adam Panczocha

Adam Panczocha

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thedjournalguidetocoffee: “ So, where we left off: the green coffee beans are spinning happily in a heated steel drum. At about 165°C, or about four minutes after starting, the beans have lost most of their water content and are turning from green to...

thedjournalguidetocoffee: “ So, where we left off: the green coffee beans are spinning happily in a heated steel drum. At about or about four minutes after starting, the beans have lost most of their water content and are turning from green to.