Food

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This may contain: a white plate topped with rice, mango and other food on top of a wooden table
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Mango Sticky Rice
This is probably one of my favourite mango desserts of all time. The sweet ripe mangoes pairs so well with the creamy and sticky goodness of rice, it cannot get any better than this! Here’s how you make this recipe at home ☺️ Ingredients : Short Grain Rice - 3/4th Cup (Soak in hot water) Coconut Milk - 3/4th Cup + 1/4th (after the rice has cooked) Water - 1/4th Cup Kewra Water - 1/2 Tsp Condensed Milk - 3 Tbsps + 1 Tbsp (after the rice has cooked) Pinch of Salt Mango Slices - Garnish Coconut Sauce : Coconut Milk - 2 to 3 Tbsps Condensed Milk - 2 to 3 Tbsps Mung Dal - Garnish Black Sesame Seeds - Garnish Process : * Start by soaking the short grained rice in hot water for at least 15 minutes * To a saucapan, add in the drained soaked rice along with 3/4th cup coconut milk, 1/4t