bakes and casseroles

70 Pins

White Bean and Pesto Bake

This simple white bean and pesto bake is a great “dump and bake” casserole that only takes a few minutes to assemble. It’s perfect for a busy weeknight meal!

Tofu Parmesan Bake

a jar filled with homemade vegan condiments and labeled in the words, mushroom soup

Vegan Condensed Mushroom Soup! (Perfect for casseroles)

small pies are lined up on a baking tray

Muffin Tin Chicken Pot Pies

the plant based mushroom wellington recipe is ready to be eaten and served on a platter

Mushroom Wellington - The Plant Based School

Every holiday dinner table needs a centerpiece, and our visually stunning and protein-packed mushroom Wellington will please omnivores and vegetarians alike.Mushroom Wellington is a satisfying meatless recipe with rich flavors and a wonderful combination of textures. Its elegant presentation makes it ideal for special occasions like Thanksgiving and Christmas.

Stuffed Acorn Squash with Sausage, Spinach, Dried Cranberries, and Pecans

a crock pot full of macaroni and cheese with a wooden spoon in it

While this is called 'Hobo Casserole,' trust me when I say your hubby will ask for more

the stuffed butternut squash is ready to be eaten

Stuffed Butternut Squash - The Plant Based School

Stuffed butternut squash is a showstopper, the perfect centerpiece recipe for special holiday meals like Thanksgiving or Christmas.The roasted butternut is filled with a rich, earthy, flavor-packed lentil filling, suitable for vegetarians and meat-eaters alike.

This contains: We add lentils, canned tomatoes, herbs, and walnuts to make a satisfying and flavorful filling with a beautiful texture.

And if you feel like something without tomatoes or lentils, you can make our quick and easy stuffed zucchini with ricotta and sun-dried tomato.

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Healthy Zucchini Boats

You'll love these zucchini boats because they are easy to make, with simple ingredients, and have a rich and robust flavor without using meat. The secret to the best zucchini boats is to use the scooped-out flesh of the zucchini as part of the stuffing. To do so, it's best to chop it up and cook it on a pan for a few minutes to remove excess moisture so that your boats won't get wet and soggy.

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a white dish filled with potatoes and asparagus

Balsamic Roasted New Potatoes with Asparagus

This contains: The secret to the best tomato confit is slow roasting at a relatively low temperature for about 1.5 hours.

Confit (pronounced con-fee) is a cooking and preservation method where the food is cooked slowly, at a low temperature, usually with fat or/and sugar.

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Tomato Confit (slow-roasted tomatoes)

Tomato confit is slow-roasted tomatoes in the oven with olive oil, garlic, a pinch of sugar, and dried or fresh herbs. They are soft, juicy, and flavor-packed; they are excellent as a starter or to use as a topping and condiment to upgrade any meal.

This contains: It still definitely falls into comfort food despite being low-carb, thanks to the super creamy cheese sauce. It will satisfy your wildest cravings.

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Cauliflower mac and cheese (meal prep-friendly)

Creamy, cheesy, satisfying, and packed with tender cauliflower florets; this cauliflower mac and cheese is a winter dinner favorite when you feel like a warming and comforting meal. This one's an easy recipe that takes about 40 minutes to make, it's excellent for meal prep, and you can have it as a main or a side.

a casserole dish with meat and vegetables covered in crumbled toppings

Vegan Root Vegetable Gratin

Vegan Root Vegetable Gratin - Dietitian Debbie Dishes

a bowl filled with sliced up vegetables on top of a wooden table next to plates and utensils

Root Vegetable Gratin

Root Vegetable Gratin | Made In Hackney

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