Side Dish: Vivian Howard’s Chicken Bog
For visual learners, we have publications; for auditory learners, podcasts. If there’s such a thing as a gustatory learner, this series is for you.
Air Fryers & Deep Fryers | Bed Bath & Beyond
Use little or no oil to achieve frying results. It’s a much healthier way to fry foods because it uses 70% less oil than regular deep frying. The result is crispy food on the outside and tenderness on the inside. So you can eat all the delicious fried foods you want over the holidays (and beyond) without the guilt!
Grits are like collard greens and fried chicken in the South. Everyone has their “unique” way of preparing them, and they believe their method is the best. Here is how we do basic grits at Chef and the Farmer.
Blueberry Cobbler With a Cornmeal-Sugar Cookie Crust
Chef Vivian Howard has used blueberries, blackberries, cherries, strawberries, plums, apricots and peaches in this recipe, as well as figs, apples, oranges and a combination of tangerines and cranberries for a festive-looking holiday cobbler.
Vacation Homes & Condo Rentals - Airbnb
Mar 28, 2021 - Find the perfect place to stay at an amazing price in 191 countries. Belong anywhere with Airbnb.
100 Best Restaurants in the South
Southern Living Deputy Editor—and intrepid restaurant scout—Jennifer V. Cole hit the road to determine the top 100 places to eat in the South now. The list highlights Jennifer's favorite restaurants for 2014, both new and old, in her most frequented towns. This list is always evolving, so follow @jennifervcole on Twitter for her latest stops.The South is filled with fantastic restaurants. From fine dining to barbecue joints, Delta tamales to soul food, Southern food is some of the most…