Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!) | Ambitious Kitchen
Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make, filling and high in protein!
Exclusive | Thrive Market
Make a breakfast that's packed with nutrition and flavor! Here, rolled oats, pecans, and mixed seeds transform into a lusciously thick spice pudding-cake with carrots, apples, and raisins lending just enough sweetness. Get the full exclusive recipe at Thrive Market! Discover hundreds more easy, delicious one-of-a-kind recipes found only at Thrive Market! Also, save on organic, non-GMO ingredients, all up to 50% off every day!
Julia Child's Quiche Lorraine | Wives with Knives
When I travel I am always on a budget. That can present a challenge in a city like Paris, but over time we have found excellent food in the cafes and bistros that are in every neighborhood. If you are watching your dollars lunch is THE meal to enjoy in a restaurant. Choices are [Read More]
Savory German Onion Tart: A Comfort Food Classic | Foodal
Serve up this classic German onion tart to change up your ordinary fare. Add a green salad or roasted veggies, it makes a tasty choice for for lunch or dinner anytime of the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.
Baked Oatmeal - Love and Lemons
This blueberry baked oatmeal recipe is a delicious brunch or breakfast! If blueberries aren't in season, use frozen berries, or swap in your favorite seasonal fruit.
Sheet Pan Spinach Quiche with Ramps, Green Garlic, and Chive Blossoms
Ideal for Mother's Day brunch or spring gatherings, this sheet pan spinach quiche, made with ramps, green garlic, and chives, is a delicious way to feed a crowd.
Einkorn Pancakes. If you are just starting out with einkorn flour, try these pancakes. This is an easy way to introduce yourself to the nice flavor of einkorn wheat. The pancakes are flavorful, golden in color and have more protein that regular pancakes.
Frittata with Grape Tomatoes, Spinach, and Red Onions - A Daily Something
Make morning breakfast a special time with this simple frittata coupled with tomatoes, spinach and red onions. Prep and cook time is 20 minutes.
This syrup has become a staple at our house. It is delicious on anything from french toast and waffles to a chocolate chip cookie with ice cream. Buttermilk Syrup 1/2 cup buttermilk 1/2 cup butter 1 cup sugar 2 tablespoons Karo syrup 1/8 teaspoon salt 1 tablespoon vanilla 1/4 teaspoon baking soda Combine the buttermilk, butter, sugar, karo syrup, and salt in a large saucepan. Boil for 3-5 minutes. Remove from heat and stir in baking soda and vanilla. Stir until foam decreases.