Creating entremets is one of my 2014 resolutions. And you know what? It’s actually not too hard once you get the hang of the basics like gelée, italian meringue, mousse, bavarian cream, and glaze. Once you find your favourite formula for the basic components, it’s simply just a matter of incorporating different flavours to these components. The thing about entremets is that it can’t be rush. Each layer needs to be set or frozen completely before the next. This passionfruit-chocolate entremet…
Lucy – Recipe
Lucy The first time I made this cake was for my friend’s birthday. She likes chocolate and banana, so I was thinking to make a chocolate banana mousse cake for her. But then, since i was not sure w…
La receta de tarta fraisier, tarta francesa de fresas
Tarta donde su compleja elaboración bien merece la pena.Una rica masa bañada en licor, con crema de mantequilla, fresas naturales y mermelada de fresa.
White chocolate mousse cake with a raspberry blast secret centre
Yes I made it to one whole year of blogging and here is the next pay day cake in celebration – number 4! (you can see the others on my recipe page) Well in reality 6 months half-hearted and 6…
Mini Chocolate Hazelnut Mousse Entremet | DessArts
These beautiful chocolate hazelnut mousse cakes or entremet are both pretty and delicious. You can't go wrong with the combination of chocolate and hazelnut. (The paste and sponge recipes were adapted from Baker's Royale)
Entremets caramel, chocolat blanc et praliné croustillant de Mercotte - Un déjeuner de soleil
Entremets caramel, chocolat blanc et praliné croustillant. Un gâteau très gourmand et facile à réaliser.
Apricot White Chocolate Mousse cake
Cake layers: pistachio biscuit joconde, white chocolate mousse, apricot jelly, another layer of biscuit, mousse and apricot glaze.