Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely
I used a mix of Yukon gold and red potatoes for this and they were really good! Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!