Cooking Courses

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Hannah W
 The Raymond Blanc Cookery School offers some of the best Michelin Star chef courses in the country, suitable for all levels of ability. Star Chef, Cooking Courses, Michelin Star, Quat, Schools, Hotels, England, Places, Raymond Blanc
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The Raymond Blanc Cookery School | Michelin Star Chef Courses

Get creative in the kitchen. The Raymond Blanc Cookery School offers some of the best Michelin Star chef courses in the country, suitable for all levels of ability.

Grand Diplôme® programme presentation - Comprehensive culinary arts diploma combining Cuisine and Pastry classes with Le Cordon Bleu Paris Chefs Le Cordon Bleu, Chefs, Patatas Chips, Graduation Cap Decoration, Graduation Caps, Cooking Courses, Pastry Chef, Culinary Arts, Hard Boiled
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Cuisine Techniques Essentials Evening Classes

Le Cordon Bleu - Cuisine Technique Essentials evening class

Two Day course at River Cottage River Cottage, Cooking Courses, Second Day

Two Days at River Cottage

Join us for two days of fantastic food and learning at River Cottage. From baking your own bread and pizza to learning the principles of slow-cooked meat, butchery and offal, your two days will cover a wide range of useful kitchen skills – and you’ll get to taste all the results along the way!

A really wonderful juicy fruit that is sometimes under used because of its colour , but it is a really delicious fruit that can be used in many recipes and. Abel And Cole, Coles Recipe, Marmalade Recipe, Cooking Courses, Juicy Fruit, Recipe Steps, Vegetable Drinks, Delicious Fruit, Healthy Eating Tips

Preserves - Winter

During our one day Winter Preserves course you’ll get stuck into marmalade, infusions and fermenting, led chef and cookery writer, Rachel de Thample.

Fish Cookery course at River Cottage Fish Supper, Four Days, River Cottage, Cooking Courses, Kale, Collard Greens, Cauliflowers, Savoy Cabbage, Cabbage

Fish Cookery

Brimming with practical advice and delicious recipes, our one-day Fish Cookery course is an absolute must. From filleting mackerel and cracking shellfish to cooking up a fabulous fish supper, we’ll equip you with the know-how and confidence to prepare a wide range of dishes from under the sea.

Fish Cookery course at River Cottage Fish Supper, Four Days, River Cottage, Cooking Courses, Kale, Collard Greens, Cauliflowers, Savoy Cabbage, Cabbage

Four Days at River Cottage

Join us for a celebration of meat, fish, veg, baking and all things delicious on our four-day cookery course at the award-winning River Cottage Cookery school. The ultimate foodie experience, set against the breathtaking rural backdrop of River Cottage HQ.

The one-day cookery course covers a delicious variety of sweet and savoury gluten-free recipes, with a combination of hands-on cookery and educational demonstrations to teach you how to make focaccia, choux pastry, puff pastry, French bread and more. River Cottage, Cooking Courses, Choux Pastry, Anti Inflammatory Recipes, Gluten Free Recipes, Free Food, Treats, Ethnic Recipes, Goodies
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Advanced Gluten Free Cookery

The one-day cookery course covers a delicious variety of sweet and savoury gluten-free recipes, with a combination of hands-on cookery and educational demonstrations to teach you how to make focaccia, choux pastry, puff pastry, French bread and more.

Gluten Free Italian Cooking course at River Cottage Italian Cottage, Make Your Own Pasta, Cooking Courses, Anti Inflammatory Recipes, Italian Cooking, Gnocchi, Health And Nutrition, Vegetable Pizza, River Cottage
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Gluten Free Italian

Join Naomi Devlin, our gluten-free expert, who will teach you how to make your own pasta and pizzas and inspire you with some delicious seasonal sauces to accompany them. By the end of the day you'll be making pizzas like a pro and turning out your own gnocchi and tiramisu too!

"Happy Gut" course at River Cottage Digestive Bitters, Berry Cheesecake, River Cottage, Cooking Courses, Food Intolerance, Anti Inflammatory Recipes, Raw Cacao, New Flavour, Fermented Foods
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Happy Gut

Meet friendly bacteria, discover fermentation and learn to trust your gut with a day of superfood tuition at the River Cottage Cookery School. We’ll teach you the basics of fermented, prebiotic, probiotic and anti-inflammatory food, with new flavours, ingredients and techniques to get to grips with!

Master the heartiest savoury baking, with a lesson in pies, pastry and suet pudding at the River Cottage one-day pastry course. Suet Pudding, River Cottage, Cooking Courses, Savoury Baking, Ethnic Recipes, Food, Hoods, Meals

Proper Pastry and Pies

Master the heartiest savoury baking, with a lesson in pies, pastry and suet pudding at the River Cottage one-day pastry course.

'Pig in a Day' Cookery Course at Hugh Fearnley-Whittingstall's River Cottage Restaurant Trends, Restaurant Identity, Hugh Fearnley Whittingstall, River Cottage, Cooking Courses, Meat Lovers, Rolling Pin, Pork, Marketing
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Nose-to-tail

During our Nose-to-tail cookery course you'll learn to love the best, underrated meat cuts and offal, with a day of hands-on slow cooking at the River Cottage Cookery School. The River Cottage chefs will teach you the art of making cheaper and more ordinary cuts into something sublime and special.

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Intensive Intermediate Cooking Course - Cookery School – London

Master home cooking techniques for meat, fish, bread, sauces, pastry and more in our Intermediate Cooking Course, running over four fun days.

Our beginners cooking course will take you from novice to home cook & teach the skills needed to cook with confidence in 4 days. Halal available on request. Cooking Courses, Cooking For Beginners, Confidence, Self Confidence
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Intensive Beginners Cooking Course – Cookery School – Central London

Our intensive beginners cooking course will take you from novice to home cook and teach the skills needed to cook with confidence in four days.

Rick Stein's Cookery School - "Long Weekends" Course Rick Stein, Saturday Brunch, Cooking Courses, Long Weekend, Eggplant, New Recipes, Seafood, Stuffed Mushrooms, Good Food

Long Weekends | Rick Stein

In 2016, Rick embarked on a series of culinary adventures, Long Weekends around Europe, in search of good food, lovely wine and brilliant recipes. Using some of Rick’s newest recipes we’ll show you some great ideas for speedy Friday night suppers, substantial Saturday brunches, Saturday evening entertaining and a leisurely Sunday lunch. If you want...

Leiths School of Food & Wine - Key Cooking Skills Part 1 Wine Key, Following A Recipe, Cooking Courses, Wine Recipes, School, Food, Hoods, Meals

Key Cooking Skills - Part 1

Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want to learn the fundamental skills for cooking success. No previous experience is necessary for the first of our Key Skills courses, although many students have basic cooking knowledge. We’ll demystify the kitchen for you, teaching you how to follow a recipe and equipping you with techniques that will instil you with confidence and enthusiasm. Your days will be split between the…

Leiths School of Food & Wine - Cooking with Confidence Part 1 Recipe Cover, Cooking Courses, Confidence Boost, Wine Recipes, How Are You Feeling, School, Food, Hoods, Meals

Cooking with Confidence - Part 1

For enthusiastic amateurs who need a confidence boost, this 6 week evening course is ideal for those new to cooking or for anyone wishing to brush up on the foundations of cookery. We will teach you the fundamental kitchen skills to help you create simple weekday dinners, ideas for entertaining and successful baking techniques. You will also learn to make the best use of store cupboard ingredients, and how to take handy shortcuts to make cooking achievable and enjoyable every day. You will…