Two Days at River Cottage
Join us for two days of fantastic food and learning at River Cottage. From baking your own bread and pizza to learning the principles of slow-cooked meat, butchery and offal, your two days will cover a wide range of useful kitchen skills – and you’ll get to taste all the results along the way!
Brimming with practical advice and delicious recipes, our one-day Fish Cookery course is an absolute must. From filleting mackerel and cracking shellfish to cooking up a fabulous fish supper, we’ll equip you with the know-how and confidence to prepare a wide range of dishes from under the sea.
Four Days at River Cottage
Join us for a celebration of meat, fish, veg, baking and all things delicious on our four-day cookery course at the award-winning River Cottage Cookery school. The ultimate foodie experience, set against the breathtaking rural backdrop of River Cottage HQ.
Advanced Gluten Free Cookery
The one-day cookery course covers a delicious variety of sweet and savoury gluten-free recipes, with a combination of hands-on cookery and educational demonstrations to teach you how to make focaccia, choux pastry, puff pastry, French bread and more.
Gluten Free Italian
Join Naomi Devlin, our gluten-free expert, who will teach you how to make your own pasta and pizzas and inspire you with some delicious seasonal sauces to accompany them. By the end of the day you'll be making pizzas like a pro and turning out your own gnocchi and tiramisu too!
Meet friendly bacteria, discover fermentation and learn to trust your gut with a day of superfood tuition at the River Cottage Cookery School. We’ll teach you the basics of fermented, prebiotic, probiotic and anti-inflammatory food, with new flavours, ingredients and techniques to get to grips with!
During our Nose-to-tail cookery course you'll learn to love the best, underrated meat cuts and offal, with a day of hands-on slow cooking at the River Cottage Cookery School. The River Cottage chefs will teach you the art of making cheaper and more ordinary cuts into something sublime and special.
Long Weekends | Rick Stein
In 2016, Rick embarked on a series of culinary adventures, Long Weekends around Europe, in search of good food, lovely wine and brilliant recipes. Using some of Rick’s newest recipes we’ll show you some great ideas for speedy Friday night suppers, substantial Saturday brunches, Saturday evening entertaining and a leisurely Sunday lunch. If you want...
Key Cooking Skills - Part 1
Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want to learn the fundamental skills for cooking success. No previous experience is necessary for the first of our Key Skills courses, although many students have basic cooking knowledge. We’ll demystify the kitchen for you, teaching you how to follow a recipe and equipping you with techniques that will instil you with confidence and enthusiasm. Your days will be split between the…
Cooking with Confidence - Part 1
For enthusiastic amateurs who need a confidence boost, this 6 week evening course is ideal for those new to cooking or for anyone wishing to brush up on the foundations of cookery. We will teach you the fundamental kitchen skills to help you create simple weekday dinners, ideas for entertaining and successful baking techniques. You will also learn to make the best use of store cupboard ingredients, and how to take handy shortcuts to make cooking achievable and enjoyable every day. You will…