More ideas from Natalia
Santorini

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Pasta Pie    I made my own sauce, but I'm sure store bought will do just fine, too. It came to slightly less than 1lb of rigatoni. To get the noodles all upright, tilt the dish on some thing and then work your way from the bottom side to the top. Stuff as much pasta in as you can.  Bake @ 350 for 40ish minutes

Pasta pie, I used to cook with white sauce. From now on This recipe will be among my alternatives. Also some diced or minced chicken meat with tyme and muscat would sound delicious to me.