Paola

Paola

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Paola
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Go. Live.

Since my schedule is a bit all over the place right now, I’m just now realizing that it’s officially, finally September. Looking back on all my adventures this summer (Paris,…

Non-Edible Stuff :: PrintMold.jpg image by BucketOfBlinkies - Photobucket

Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!