Corn Flour Recipes

Crispy golden brown sweet corn fritters with all of the flavours of jalapeno poppers including jalapenos, cream cheese, cheddar cheese and bacon.

Beans, beans, good for the heart - the more you eat the more you....wish you had corn bread, too. Southern Pinto Beans & Fried Corn Bread ...

Pumpkin Corn Fritters - You'll never make plain ol' corn fritters ever again after you try our pumpkin corn fritters!

Think of it as a tortilla with benefits, the benefits being a lovely, chewy corn kernels throughout, plus a wonderful "corny" taste from the masa harina. I serve them as bread with lots of meals that involve barbecue, and they are little short of wonderful the morning after, topped with an over easy egg and some grated cheese, with a couple of strips of good bacon on the side. You can also use them as sandwich bread for ham or barbecue, if you're inclined. Or spread them with honey or jam…

This homemade cornbread is the perfect healthier bread to replace your recipe with processed ingredients. Delicious!! Note: Use organic corn products to avoid GMO corn.

BRB, booking plane tickets to Mumbai.

"Corn" dog muffins (low carb/keto). Cavemanketo almond buns w/hot dogs. almond flour

Gluten Free Cornbread is a fun addition to any meal (or on its own!) that is so delicious, but involves non-gluten-containing flour or cornmeal...

Living, working, and playing in Mazatlan, Mexico.

This recipe is a combination of all-purpose flour and masa harina (corn flour) instead of straight masa harina. I love this cross between the two which results in a tortilla that tastes like a corn tortilla but acts like a flour tortilla (meaning it's softer, easier to roll without breaking, less dry).

Chevy’s Sweet Corn Tomalito Many Mexican food chains call this a "Sweet corn cake". The masa harina used in it is just corn flour and can...

Forget the fast food gorditas you've come to know. These Mexican gorditas are made with authentic masa harina (corn flour) and cooked to perfection. Get the recipe now!

Akasan is and still one of my favorite Haitian dishes to have any time of the day and I only like it warm. The sad thing is as much as I like it, I’ve never attempted to make it because my mom would make it for me anytime I had a craving. Thanks to Haitian Chef […]

"Cachapa" Venezuelan food! They eat it especially on breakfast.. Made from corn flour

There are a few staples that we always keep in the house, tortillas happen to be one of them. We cannot be without our tortillas. Tacos, quesadillas, roll-ups...have you ever made these Nutella-filled "Frenched" tortillas? You need to. Luckily, our grocery store makes tortillas in-house, but after making them at home, I may never buy them again. I'm sharing recipes for both corn and flour tortillas over on The Pioneer Woman. After making batch after batch, the recipes I'm sharing over at…

Gorditas are some of the easiest treats to make, and even more fun to eat. I love making them because they are easy - not to mention it's a great way to use up all