Pinto Beans & Fried Corn Bread - Southern Family Cooking
Beans, beans, good for the heart - the more you eat the more you....wish you had corn bread, too. Southern Pinto Beans & Fried Corn Bread ...
Arepas Recipe on Food52
Think of it as a tortilla with benefits, the benefits being a lovely, chewy corn kernels throughout, plus a wonderful "corny" taste from the masa harina. I serve them as bread with lots of meals that involve barbecue, and they are little short of wonderful the morning after, topped with an over easy egg and some grated cheese, with a couple of strips of good bacon on the side. You can also use them as sandwich bread for ham or barbecue, if you're inclined. Or spread them with honey or jam…
Clean Eating Corn Bread Recipe
This homemade cornbread is the perfect healthier bread to replace your recipe with processed ingredients. Delicious!! Note: Use organic corn products to avoid GMO corn.
Soft Flour-Corn Tortillas - Farm Bell Recipes
This recipe is a combination of all-purpose flour and masa harina (corn flour) instead of straight masa harina. I love this cross between the two which results in a tortilla that tastes like a corn tortilla but acts like a flour tortilla (meaning it's softer, easier to roll without breaking, less dry).
Mexican Masa Harina Gorditas Recipe | Vitacost Blog
Forget the fast food gorditas you've come to know. These Mexican gorditas are made with authentic masa harina (corn flour) and cooked to perfection. Get the recipe now!
Haitian Recipes: Akasan (Haitian Corn Meal Beverage) – L'union Suite
Akasan is and still one of my favorite Haitian dishes to have any time of the day and I only like it warm. The sad thing is as much as I like it, I’ve never attempted to make it because my mom would make it for me anytime I had a craving. Thanks to Haitian Chef […]
The Pioneer Woman Food & Friends Latest Post: How to Make Tortillas
There are a few staples that we always keep in the house, tortillas happen to be one of them. We cannot be without our tortillas. Tacos, quesadillas, roll-ups...have you ever made these Nutella-filled "Frenched" tortillas? You need to. Luckily, our grocery store makes tortillas in-house, but after making them at home, I may never buy them again. I'm sharing recipes for both corn and flour tortillas over on The Pioneer Woman. After making batch after batch, the recipes I'm sharing over at…