Alex McCloude

Alex McCloude

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Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …

Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …

step-by-step recipe to make this simple and delicious five-spice tea eggs - a popular Chinese street food found in all parts of China

Sharing an easy recipe on how to make spicy Chinese chili oil aka hot 辣椒油 which is a fundamental condiment used in many Sichuan dishes.

*sedap beef hor fun( Singapore Beef For Fun.Thick rice noodles cooked in a thick broth with beef and green vegetables )/ singaporelocalfavourites.blogspot.com

Noodle: Sedap Beef Hor Fun ~ Singapore Beef Hor Fun (Cantonese) thick rice noodles cooked in a thick broth with beef and green vegetables.

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