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Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.

Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.

How to Sharpen Knives - The sharpest isn't necessarily the best.

How to Sharpen Knives - The sharpest isn't necessarily the best.

How to Make Ramen - A recipe, in drawings.

How to Make Ramen - A recipe, in drawings.

Recipe photo: Chinese beef in black bean sauce

Recipe photo: Chinese beef in black bean sauce

Brown Butter Cornmeal Cookies with Basil-Lime Glaze – Foodette Reviews

Brown Butter Cornmeal Cookies with Basil-Lime Glaze – Foodette Reviews

Quick chimichurri sauce

Quick chimichurri sauce

Empanadas mendocinas

Empanadas mendocinas

Mendoza-Style Empanadas--Empanadas Mendocinas

Mendoza-Style Empanadas--Empanadas Mendocinas