Katarzyna Brak

Katarzyna Brak

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The BEST Chocolate Chip Cookies – soft, gooey, loads of chocolate + caramel undertones from the brown butter.  Took over 25 batches to create! | TrufflesandTrends.com

These are The BEST Chocolate Chip Cookies Ever. They're soft, gooey, chewy, loaded with chocolate chunks, and have caramel and butterscotch undertones from t.

NYT Cooking: The key to making this exquisite, gravity-defying cake is patience. This cake takes a lot of time!  Set aside the quiet time to do it right. There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey — but both require precision. Clear your schedule, and your countertop, to make the time and space%2...

The key to making this exquisite, gravity-defying cake is patience This cake takes a lot of time Set aside the quiet time to do it right

Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.

Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.

Recipe photo: Chinese beef in black bean sauce

Beef and black bean sauce, Chinese takeaway style. Once you've marinated the beef, the recipe is super fast to make.

Brown Butter Cornmeal Cookies with Basil-Lime Glaze – Foodette Reviews

Brown Butter Cornmeal Cookies with Basil-Lime Glaze