Eggplant Involtini-stuffed slightly fried eggplant strips (cut into 1/4 in thick lengthwise-salt and drain for 1 hour) w/1 cup ricotta, 1/2 cup bread crumbs, juice of 1/2 lemon, 1 tsp fresh thyme. Oven at 425 deg. Tomato sauce in baking dish, put rolls, 1Tbsp. heavy cream over each roll. 20-25 mins. #Top_stuffed_tomatoes_Ideas #Best_stuffed_tomatoes #stuffed_tomatoes_Recipe