Liquor / cabinet
Scotch to try - Kilkerran Work In Progress 6th Release, Sherry Wood, Campbeltown: Nose: Rich and buttery, with brown sugar and cakespice. Palate: Oily and sweet, with more stewed apple and some charcoal touches. Floral touches and raisins sit behind the apple, along with some tingly cinnamon. It almost gets soapy, but stops just before it gets there. Finish: Dark, woody spice lingers, along with some char, turning towards Digestive biscuits over time.
My mom started making this recipe in 1960. I have been making it since the 1970's to give as Christmas presents. It is one of the best homemade Kaluha recipes I have ever tried. The longer it sits the better it is. We always celebrate our kaluha making with a Colorado Bulldog. See recipe below. Be careful..... they sneak up and 'bite' you on the butt!!