RICH JAM AND COCONUT CAKE
These cakes aren't showy or blousy, they are comforting and wholesome in a way that a generously butter-cream iced cake is not.....plus, the combination of home-made raspberry jam and coconut is, frankly sublime!
Gold Hill and “Hovis” Granary Bread Loaf - Lavender and Lovage
Make this recipe for "Hovis" Granary Bread Loaf and be transported back in time where bread tasted like proper bread! (Makes 1 x 1lb loaf & 5 mini loaves, 10 x mini loaves or 2 x 1lb loaves)
Rock Cakes (Rock Buns) - Lavender and Lovage
These delicious and easily made little buns, were the mainstay of my childhood tea time table. Mum would bake these every week, not just for Sunday tea, but also for the school and work lunch box. This is also a fabulous recipe to get the children involved with, as there is no cutting or shaping involved, but they can be as messy as they like when "dolloping" the rock cake dough into the baking trays! This recipe is part of my #BakingWithBeRo series, as the recipes comes from an old Be-Ro…
Homemade Citrus Spiced Dandelion Bitters - Traditional Medicinals
Spiced Dandelion Bitters on Plant Power Journal. The bitter taste actually activates the liver and digestive juices.
Viennese Whirls Recipe - Great British Chefs
This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.
The Great British Bake Off 2016: what you need to know - Great British Chefs
When does the show start? Has the format changed? Any new faces? We’ve got all the information you need to get set for this year’s Bake Off.
Great British Bake Off Biscuit Inspiration - Great British Chefs
Get inspired for the Great British Bake Off with our biscuit recipe suggestions and baking tips for guaranteed success in front of the judges.
Great British Bake Off 2016: The Recipes - Great British Chefs
As this year’s Bake Off draws to a close, we bring together recipes from the series so you can make your own versions at home.
GBBO 2016: Pâtisserie Week Inspiration and Tips - Great British Chefs
This year’s semi-final is all about the pâtisserie, a style of baking that takes years to master. See what the last four contestants will be tasked with.
GBBO 2016: Pâtisserie Week Recap - Great British Chefs
As four bakers become three, Howard Middleton takes us through the highlights of this year's semi-final.
GBBO 2016: Final Week Inspiration and Tips - Great British Chefs
See what Andrew, Jane and Candice will be tasked with and take a look at some of our most showstopping recipes.
GBBO 2016: Tudor Week Recap - Great British Chefs
Step into Ye Olde Bake Off Tent as Howard Middleton tells us what happened in this year’s Tudor-themed quarter-final.
GBBO 2016: Tudor Week Inspiration and Tips - Great British Chefs
As the latest episode of Bake Off takes us back to the sixteenth century for the first time ever, cook some of your own recipes from the Tudor age.
GBBO 2016: Episode 3 Recap - Great British Chefs
Howard Middleton takes us through the highlights of Bread Week, which sees the bakers tackle plaited loaves, chocolate dough and the wonderfully named dampfnudel.