Łukasz Stafiej

Łukasz Stafiej

foodandgoodmood.com
Gdańsk, Poland / Omnomnomnom.
Łukasz Stafiej
More ideas from Łukasz
I'm not going to lie - my first sourdough bread was a brick. In was in 2011, when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft crumb. First, it took me a…

I'm not going to lie - my first sourdough bread was a brick. In was in when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft cr

New to sourdough or simply improving your craft? Emilie's Everyday Sourdough from her book Artisan Sourdough Made Simple is a fabulous starting point for new sourdough bakers or simply to hone your #sourdough skills. #vegan #Bread #Recipe

New to sourdough or simply improving your craft? Emilie's Everyday Sourdough from her book Artisan Sourdough Made Simple is a fabulous starting point for new sourdough bakers or simply to hone your skills.

Steak The Fäviken Way by Hubert Tereszkiewicz

The fäviken way. Pictograms for Men's Health magazine (December