Similar ideas popular now
Applesauce is the secret to these super tender and moist muffins, which don’t even need a mixer to make! Buckwheat flour is our secret ingredient; it adds nuttiness and depth that pairs perfectly with apples and cinnamon. Sprinkling the insides of the cups (and the tops!) with cinnamon sugar gives the muffins extra sweetness and a light crispy crunch - not unlike the fall leaves underfoot.
Apples work wonders in this easy coffee cake. They add extra sweetness as well as making the cake extra moist and tender. We love it with granny smith and honeycrisp apples, but your favorite baking apple will do the trick! The streusel topping adds that crunchy texture and makes this cake extremely addicting. It's only made better by serving it with a hot cup of coffee and a good friend.
As we enter the season of pumpkin-spice everything, it’s only appropriate to give the classic cereal treat the full fall treatment. The best part? Not only are the pumpkin spice cereal treats made with Werther’s Caramels—they’re also topped with a caramel drizzle. Drooling? Same. Full recipe on Delish.com.
Who doesn't love a granola bar? These are so easy to make at home, which means you can control what goes in them! Switch this recipe up with your favorite nuts or dried fruits. Make sure to chop large nuts or fruit into small pieces - this helps keep the granola bars together. Full recipe at Delish.com.