This collection of irresistible sweets will leave you eager to plan a cookie swap.
You’ll fall in love with hazelnut flour once you realize how easy it is to make and how nutty it makes these gianduia-inspired cookies. Melted chocolate adds extra cocoa punch to the dough while rich and creamy Nutella tops them off. If you can find the imported stuff, straight from Italy, it has a more intense hazelnut flavor than its domestically produced cousin.
This almond cookie is a carefree, one-bowl affair that yields cute little bites with a whole lot of texture. Almonds make an appearance in three forms in this recipe: almond butter, almond flour, and sliced almonds. Eat them fresh for a warm, cakey bite, or let them cool for a soft-on-the-inside, crisp-on-the-edges experience.