Zapiekanki at Endzior, Plac Nowy

How to Experience Kraków Like a Local

Zapiekanki at Endzior, Plac Nowy:End your night with a tasty Krakówian specialty—the zapiekanki, a hybrid of an open-face sandwich and pizza. There are several stalls at Plac Nowy down the street from Singer Cafe, but students swear by Endzior.

Każda babcia ma swoje popisowe ciasto (albo danie). Jadąc w odwiedziny mamy nadzieję, że zastaniemy właśnie ten deser… Kiedy pierwszy raz wybierałam się z J. do jego babci usłyszałam „Oo, może babcia zrobi piankowca?”. Od tamtego czasu też zawsze mam nadzieję, że będzie piankowiec Jadąc do dziadków nawet z niezapowiedzianą wizytą zawsze można liczyć na to, że […]

Cherry tart with light meringue foam topping, best meringue cherry pie ever!

From the Culinary Vegetable Institute, Executive Chef Simpson gives you a recipe for Sea Urchin Ice Cream

Great Presentation - From the Culinary Vegetable Institute, Executive Chef Simpson gives you a recipe for Sea Urchin Ice Cream

Pączki - Polish donuts!  Traditionally, donuts are eaten here on Fat Thursday - Polish equivalent of Mardi Gras or Pancake Tuesday. But for donut lovers there's no bad time to eat them!

Traditionally, donuts are eaten here on Fat Thursday - Polish equivalent of Mardi Gras or Pancake Tuesday. But for donut lovers there's no bad time to eat them!

Chłodnik: cold beetroot soup. It's perfect when you want something refreshing for lunch in summertime and really healthy because of all the iron in beetroots.

Polish cuisine is, in fact, international. Cold beetroot soup is also called cold borscht.

Fish Soup in the form of delicate Baltic salmon and zander stock with vegetables – and with a crayfish, important for the flavour and cooked whole.

Fish Soup in the form of delicate Baltic salmon and zander stock with vegetables – and with a crayfish, important for the flavour and cooked whole.

Zurek: sour rye soup cooked on home-made leaven, with forest mushrooms Sweet-and-sour creamy consistency complemented by well-seasoned white sausage, horseradish and a quail egg made a classic and tasty combination.

Zurek: sour rye soup cooked on home-made leaven, with forest mushrooms Sweet-and-sour creamy consistency complemented by well-seasoned white sausage, horseradish and a quail egg made a classic and tasty combination.

Lamb with millet groats, spinach, and beets

Lamb with millet groats, spinach, and beets

Goose marinated in herbs, oranges, and juniper.

Goose marinated in herbs, oranges, and juniper.

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