Pesto Potatoes Recipe - Ingredients: 5-6 medium russet potatoes 1 (10 ounce) jar Pesto sauce 3/4 cup Parmesan cheese Directions: Preheat oven to 450 degrees. Scrub (but don’t peel) potatoes and cut into large cubes. Place cut potatoes in a large Ziploc bag. Add pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out into a baking sheet and spread out evenly. Sprinkle on Parmesan cheese. Bake for 25-30 minutes, or until potatoes are golden.
