"Shrimp & Grits"
This board is only, Shrimp and Grits!, all different kinds, and flavors, some with heavy, whipping cream, some with half& half, and old school water…
Shrimp and Grits Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. They take more time to cook, but their flavor and texture are richer than instant grits. For quicker cooking, let the grits soak in water in the refrigerator overnight.