Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce
Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce from The Food Charlatan. This easy chicken tenderloin recipe is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly! It is healthy and kid friendly. If you haven't tried broccolini, the time is now! It's a perfect fall dish! Sub flour for almond flour & cream for coconut milk for healthier option.
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well. (Photo: Rikki Snyder for The New York Times)
Chicken Recipes | Livestrong.com
Boneless, skinless chicken breasts are an excellent source of protein, but their low-fat content makes them prone to being dry and flavorless. You can keep chicken breasts juicy and delicious with careful cooking. Forget flavorless poaching or dreary sauteed chicken in favor of a classic French cooking method in this stove-top dish. Use these...