Poached Chicken

Lemon Chicken Flatbread Wraps

Follow this easy 3-step guide to bake the perfect chicken breast in the oven. You will always get a perfectly tender, juicy, and yummy result.

Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce from The Food Charlatan. This easy chicken tenderloin recipe is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly! It is healthy and kid friendly. If you haven't tried broccolini, the time is now! It's a perfect fall dish! Sub flour for almond flour & cream for coconut milk for healthier option.

This is the method to flavor-packed, moist and juicy chicken breasts that are perfect as is, or as a base recipe for bites of chicken in a recipe. It's easier than you think and we take out the guesswork.

These grilled chicken salad lettuce wraps are a healthy addition to your lunch. Nuts, grapes, apples and chicken are joined by a honey balsamic vinaigrette.

Save a ton of calories and fat by using phyllo and this simple recipe for Phyllo Chicken Pot Pie! So easy and incredibly delicious! | From @tasteLUVnourish on www.tasteloveandnourish.com

All purpose cilantro lime chicken is juicy, moist, and zesty. It's quick and easy to make and super flavorful. Serve it on tacos, rice, burrito bowls, or

One of my favorite all time soups, Greek Avgolemono is a creamy, lemony chicken soup that you won't soon forget!

Recipe for Pho Ga, Vietnamese Chicken Noodle Soup. A light chicken broth with banh pho noodles and tender poached chicken.

Easy Teriyaki Chicken! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy 30-min recipe!

Chunky Pea and Leek Soup with Poached Eggs. A simple Spring soup that comes together in less than 30 minutes!

Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well. (Photo: Rikki Snyder for The New York Times)

This chicken salad has been in the making for quite a few years now. When I worked in downtown Miami, many years ago, our offices use to order most of our catering with Perricone’s Marketplace & Café. And my favorite sandwich in the menu was their W

MATT Preston brings you the best six recipes from MasterChef.

This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.

Orange Cashew Chicken Salad uses poached chicken thighs, roasted cashews and pecans, along with a touch of orange zest and juice. It's simply the best chicken salad, ever! - Kudos Kitchen by Renee