Bon Appétit (July Sambal Chicken Skewers - Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.
BA’s Best Banana Bread Here at BA everybody has their favorite banana bread recipe. We made every to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness.
Toasted Guajillo Chile Salsa - This was very good, with a deep roasted chile flavor and mild heat. Next time I will add a few hot chiles to the mix for a tad more heat. Also, I used about half the vinegar called for.