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Samoussa poireaux saumon by @valin_food 💚 Ingrédients pour 8 samoussa : - 2 poireaux - 1 pavé de saumon - 2 cas de fromage frais (type Philadelphia ou autre) - fromage râpé (ici mozza, emmental) - beurre - sel, poivre, flocons de piment - burrata - huile d’olive Cuisson des samoussa 10/15min à 180 degrés ✨ Vous avez aussi la possibilité de les faire cuire à la poêle dans un filet d’huile d’olive quelques minutes de chaque côté. Régalez-vous ☺️