Back to the regular swing of things :) — WHAT KATIE ATE
Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo and baby radish INGREDIENTS 1 cup pear barley 1 cup puy (or French) lentils Large handful heirloom baby tomatoes Handful green beans Handful baby radish, thinly sliced 2 medium-sized whole chorizo sausage
Cauliflower, Red Onion, and Chestnut Tart Recipe
A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.
Red Onion Marmalade with Chestnuts
Serve with: Steaks, burgers, sausages, pork, duck, or salmon. Combine with: Sautéed greens (such as escarole). Use as: A topping for thin-crust pizza sprinkled with Gorgonzola.
Chestnut Crêpes with Creamy Mushrooms
This is a very simple recipe for crêpes that can be filled with all kinds of savory ingredients or turned into a sweet dessert by omitting the herbs and black pepper and adding a touch of honey. I like them sweet-savory: Spread a little bit of sweetened yogurt over a Chestnut Crêpe, roll it, and drizzle with honey. It makes the perfect snack. If you cannot find chestnut flour, use a combination of 1/2 cup (70 g) superfine brown rice flour and 1/4 cup (35 g) buckwheat flour.
Roasted Squash with Chestnuts and Pomegranate Recipe
A drizzle of tangy pomegranate molasses makes this oven-roasted squash, an archetypal fall recipe, more exotic.Plus: More Vegetable Recipes and Tips
Haricots Verts and Chestnuts with Date Vinaigrette Recipe
At No. 9 Park, Barbara Lynch serves a haricots verts salad with a hazelnut vinaigrette. Here, she adds fresh chestnuts to give the dish a meaty fall flavor. Finely chopped dates in the cider vinegar dressing lend a lovely, subtle sweetness. More Recipes for Green Beans
Sweet Potato Gnocchi with Salsify, Chestnuts and Ham Recipe
Michel Nischan transforms a traditional Italian dish with local produce and country ham. "This satisfies people's yearning for pasta, but with a more American approach," he says. More Gnocchi Recipes
Root Vegetable, Pear and Chestnut Ragout Recipe
This ragout—slightly sweet and not too rich—is a wonderful mix of winter vegetables and fruit and an excellent accompaniment to chef John Besh's Horseradish-and-Herb-Crusted Beef Rib Roast. Chef Holiday Recipes Made Easy More Great Recipes from New Orleans Chefs
Fig-and-Raspberry Tart with Chestnut Honey Recipe
A Tuscan classic, chestnut honey or miele di castagno has an unusually potent, savory flavor that gives this fall fruit tart a spicy kick. The bay leaves and rosemary sprigs on top perfume the tart beautifully (they are not meant to be eaten). A man of few superstitions, Peter Pastan always uses 11 bay leaves and 13 rosemary sprigs because odd numbers are lucky.More Ideas for Figs »
Sautéed Chicken with Celery-Root Puree and Chestnuts Recipe
Mourad Lahlou poaches fresh chestnuts sous vide to accompany chicken breasts and buttery celery-root puree. F&W's adaptation calls for store-bought chestnuts that are already peeled and cooked. Fast and Easy Chicken Recipes
Rib Eye Roast with Chestnuts and Brussels Sprout Leaves Recipe
To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sautéed brussels sprout leaves, which he mixed with chestnuts and seasoned with ground Sichuan peppercorns. More Amazing Centerpiece Roastss