Island Pork Tenderloin - fabulous, A++ from family. Made a sauce in the pan after removing the tenderloin. Added enough water to make it sauce like and a pat of butter! Licking the pan after this one.
Mushroom-Stuffed Beef Tenderloin w/ Fondant Potatoes
I started my internship this week and it's been a whirlwind. I'm pretty much at my internship on all of the days I don't work - which means I pretty much won't have an actual day off for about 7 weeks. Nuts, isn't it?! Hopefully these 7 weeks will just fly on by. I have the pleasure of being able to go to my internship on Friday mornings so that I can have at least one night home with Andy! I made this last night and it was a definite hit! Ingredients: 1 lb. beef tenderloin, butterflied 2…
Beef Tenderloin Roast
This beef tenderloin roast is a simple way to dress up a holiday dinner. Plus it is actually easy to make because it bakes in the oven unattended, allowing you to prepare other parts of the meal.
Baked jalapeno poppers
I did these two ways...one way sucked (pardon my French) and the other was decent. I was trying to be thoughtful of the peeps with weak tummies and tastebuds and omit the seeds from the jalapenos to spare them the heat, but still allow them to eat these. The ones without seeds sort of seemed too wussified to even taste like anything so they were a huge disappointment. I thought the ones with the seeds were great though, gave some heat, but the cream cheese and crescent roll cooled it off a…
This Roasted Beef Tenderloin Is Heaven on a Fork
Beef tenderloin is absolutely, positively, the softest, most buttery-textured meat on earth. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.