Caramelizing fruit with a brûlée torch makes for an impressive, crowd-pleasing garnish, like the flame-blasted peach slice decorating this cocktail. Topped with soda, it's a bubbly combination of whiskey and summer stone fruit. INGREDIENTS: 1.5 PEACHES, SLICED 1 WHOLE VANILLA BEAN 4 CUPS BOURBON CLUB SODA 1 PEACH SLICE, FOR GARNISH CINNAMON, FOR GARNISH SUGAR, FOR GARNISH
