marta

marta

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marta
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Roasted Parmesan potatoes

Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.

Roasted Potato Wedges

Roasted Potato Wedges with Gomashio (Japanese Sesame Salt) Makes about 4 servings For the potato wedges: 3 medium Russet potatoes (about 10 ounces each) 1 tablespoons olive oil teaspoon fin.