Grammy's Nalesniki (Polish Crepes)- we used to fill ours with applesauce or jam and sprinkle with powdered sugar. Yum :)

Grammy's Nalesniki (Polish Crepes)

Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't .

Polish pancakes | Little Sunny Kitchen

Polish Genealogy 101 Polands long history is fraught with border changes, ethnic strife, and an ongoing quest for autonomy. If youre among the more than 10 million Americans with Polish roots, well help you find your Polish ancestors by debunking my

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Ciasto na naleśniki - Przepisy - Magda Gessler - Smaki Życia // Crepe batter recipe: 1 & 1/4 cups  milk, 1 & 1/4 cups water, 2 eggs, 1 & 2/3 cups flour, pinch of salt. Beat eggs with a pinch of salt. Add flour, milk, and water and mix well. Batter should flow off mixing spoon while simultaneously coating it. Fry on a butter-greased frying pan. Substituting water for seltzer water will make fluffier batter.

Ciasto na naleśniki - Przepisy - Magda Gessler - Smaki Życia // Crepe batter…

Polish Lazy Dumplings:-) made with Cottage Cheese:-) Scroll down for recipe in english:-)

Pierogi leniwe - Polish Lazy Dumplings:-) made with Cottage Cheese:-) Scroll down for recipe in english:-)

Moja córka dostała od swojej tureckiej przyjaciółki  przepisy, o których wspominałyśmy już w poprzednich postach ( ciastka zebra , cias...

Moja córka dostała od swojej tureckiej przyjaciółki przepisy, o których wspominałyśmy już w poprzednich postach ( ciastka zebra , cias...

Sauerkraut With Polish Sausage Recipe

Previous pinner: When my husbands Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage.

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