monika ziel

monika ziel

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monika ziel
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As a Pacific Northwesterner, pickled watermelon rinds were as foreign to me as fried okra, thus we never saved the rinds for pickling as they do in the South. Into the garbage they went. Who knew turning a typically thrown out piece of food could be tra

A Southern Classic: Pickled Watermelon Rinds watermelon rind, 4 quarts of chunks 3 quarts water cup salt 1 quart white or cider vinegar 8 cups sugar 2 tablespoons whole cloves 10 to 12 cinnamon sticks, broken into pieces teaspoon mustard seed

Pickled Watermelon Rind. My grandmother used to make this, my favorite!

A Southern Classic: Pickled Watermelon Rinds watermelon rind, 4 quarts of chunks 3 quarts water cup salt 1 quart white or cider vinegar 8 cups sugar 2 tablespoons whole cloves 10 to 12 cinnamon sticks, broken into pieces teaspoon mustard seed